Changes of phenolic acid contents and radical scavenging activities of ginseng according to steaming times
- 31 December 2007
- journal article
- Published by Elsevier BV in Journal of Ginseng Research
- Vol. 31 (4), 230-236
- https://doi.org/10.5142/jgr.2007.31.4.230
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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