Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
- 30 September 1999
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 66 (4), 511-517
- https://doi.org/10.1016/s0308-8146(99)00089-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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