Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy
- 1 November 2012
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 135 (2), 508-514
- https://doi.org/10.1016/j.foodchem.2012.05.004
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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