Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
- 30 November 2008
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 46 (11), 3482-3485
- https://doi.org/10.1016/j.fct.2008.08.025
Abstract
No abstract availableKeywords
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