Antioxidant activity and constituents of propolis collected in various areas of China
Top Cited Papers
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (4), 1383-1392
- https://doi.org/10.1016/j.foodchem.2006.03.045
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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