Effects of ultrasound on milk homogenization and fermentation with yogurt starter
- 30 September 2000
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 1 (3), 211-218
- https://doi.org/10.1016/s1466-8564(00)00020-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Emulsification With Ultrasonic Waves II**Received August 21, 1959, from Abbott Laboratories, Scientific Division, North Chicago, Ill.Journal of the American Pharmaceutical Association (Scientific ed.), 1960