A new method for manufacture of lactose‐hydrolysed fermented milk
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 52 (3), 403-407
- https://doi.org/10.1002/jsfa.2740520313
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Immobilization and properties of β-D-galactosidase fromLactobacillus bulgaricusJournal of Biosciences, 1981
- β-Galactosidases of Lactic Acid Bacteria: Characterization by Oligosaccharides Formed During Hydrolysis of LactoseJournal of Dairy Science, 1981