Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE chromaticity coordinates
- 1 February 2014
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 145, 284-291
- https://doi.org/10.1016/j.foodchem.2013.08.032
Abstract
No abstract availableKeywords
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