PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYS
- 14 September 2007
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 22 (5), 507-519
- https://doi.org/10.1111/j.1745-459x.2007.00125.x
Abstract
No abstract availableKeywords
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- Physico-chemical methods for the characterisation of unifloral honeys: a reviewApidologie, 2004
- Irish consumer preferences for honey: a conjoint approachBritish Food Journal, 2000
- The sensory profile and consumer preference for ten speciality cheesesInternational Journal of Dairy Technology, 2000
- Preference Mapping for Product OptimizationPublished by Elsevier BV ,1996
- MESURE DE LA COULEUR DES MIELSApidologie, 1983