Extraction methods for removing soybean alpha-galactosides and improving true metabolizable energy for poultry
- 31 March 1993
- journal article
- research article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 41 (1), 73-78
- https://doi.org/10.1016/0377-8401(93)90096-3
Abstract
No abstract availableKeywords
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- Hydrogen Production in the Rat Following Ingestion of Raffinose, Stachyose and Oligosaccharide-Free Bean ResidueJournal of Nutrition, 1976
- EXTRACTION OF OLIGOSACCHARIDES DURING COOKING OF WHOLE SOYBEANSJournal of Food Science, 1976