EXTRACTION OF OLIGOSACCHARIDES DURING COOKING OF WHOLE SOYBEANS
- 1 March 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2), 361-364
- https://doi.org/10.1111/j.1365-2621.1976.tb00619.x
Abstract
No abstract availableKeywords
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