Residue analysis of melamine in milk products by micellar electrokinetic capillary chromatography with amperometric detection
- 1 July 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 121 (1), 215-219
- https://doi.org/10.1016/j.foodchem.2009.11.074
Abstract
No abstract availableKeywords
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