Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation
- 31 January 2008
- journal article
- Published by Elsevier BV in Food Control
- Vol. 19 (1), 62-70
- https://doi.org/10.1016/j.foodcont.2007.02.003
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Educación, Cultura y Deporte (RM2006-00003-00-00)
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