Role of selected yeasts in cheese ripening:: an evaluation in aseptic cheese curd slurries

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28 February 1999

journal article
Published by Elsevier BV in International Dairy Journal

Vol. 9 (2), 117-124
https://doi.org/10.1016/s0958-6946(99)00032-1

Abstract

No abstract available

Cited by 49 articles