Systematic investigations of anthocyanin–metal interactions by Raman spectroscopy
- 18 September 2012
- journal article
- Published by Wiley in Journal of Raman Spectroscopy
- Vol. 43 (12), 2001-2007
- https://doi.org/10.1002/jrs.4123
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT‐Raman spectroscopyJournal of Raman Spectroscopy, 2011
- Blue flower color development by anthocyanins: from chemical structure to cell physiologyNatural Product Reports, 2009
- Chemical studies of anthocyanins: A reviewFood Chemistry, 2009
- Structure of the blue cornflower pigmentNature, 2005
- Functional properties of anthocyanins and betalains in plants, food, and in human nutritionTrends in Food Science & Technology, 2004
- Fourier transform Raman and infrared spectroscopy of pectinsCarbohydrate Polymers, 2003
- Vibrational analysis of hydroxyflavylium derivatives by IR, Fourier transform Raman and resonance Raman spectroscopiesSpectrochimica Acta Part A: Molecular Spectroscopy, 1994
- Semi-empirical and vibrational studies of flavone and some deuterated analoguesSpectrochimica Acta Part A: Molecular Spectroscopy, 1994
- Resonance raman spectroscopic studies of anthocyanins and anthocyanidins in aqueous solutionsPhytochemistry, 1993
- The in vivo expression of anthocyanin colour in plantsPhytochemistry, 1983