Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Fourier transform Raman and infrared spectroscopy of pectins
Home
Publications
Fourier transform Raman and infrared spectroscopy of pectins
Fourier transform Raman and infrared spectroscopy of pectins
A Synytsya
A Synytsya
JČ
J Čopı́ková
J Čopı́ková
P Matějka
P Matějka
VM
V Machovič
V Machovič
Top Cited Papers
Publisher Website
Google Scholar
Cite
Download
Share
Download
1 October 2003
journal article
Published by
Elsevier BV
in
Carbohydrate Polymers
Vol. 54
(1)
,
97-106
https://doi.org/10.1016/s0144-8617(03)00158-9
Abstract
No abstract available
Keywords
FT-RAMAN SPECTROSCOPY
DIFFUSE REFLECTANCE FT-IR SPECTROSCOPY
PECTINS
DAC, DEGREE OF ACETYLATION
DAM, DEGREE OF AMIDATION
DM, DEGREE OF METHYLATION (METHOXYLATION, ESTERIFICATION)
FT, FOURIER TRANSFORMED
HM, HIGHLY METHYLATED (METHOXYLATED, ESTERIFIED)
IR, INFRARED
LM, LOW METHYLATED (METHOXYLATED, ESTERIFIED)
UA, URONIC ACIDS
Cited by 460 articles