Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
- 30 November 2005
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 40 (11), 3607-3613
- https://doi.org/10.1016/j.procbio.2005.03.005
Abstract
No abstract availableKeywords
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