Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas
- 1 April 2006
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 83 (4), 359-364
- https://doi.org/10.1007/s11746-006-1213-z
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in ratsFitoterapia, 2002
- Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humansThe Journal of Nutritional Biochemistry, 2002
- Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)Journal of Agricultural and Food Chemistry, 2002
- Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)—an in vitro studyJournal of Ethnopharmacology, 2001
- Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting TimesJournal of Agricultural and Food Chemistry, 2001
- Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different OriginsJournal of Agricultural and Food Chemistry, 2001
- Sea buckthorn berry oil inhibits platelet aggregationThe Journal of Nutritional Biochemistry, 2000
- Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during MaturationJournal of Agricultural and Food Chemistry, 2000
- Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitisThe Journal of Nutritional Biochemistry, 1999
- Sea Buckthorn Products: Manufacture and CompositionJournal of Agricultural and Food Chemistry, 1999