Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
- 21 June 2002
- journal article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 13 (6), 346-354
- https://doi.org/10.1016/s0955-2863(02)00179-1
Abstract
No abstract availableKeywords
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