Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy
- 31 October 2005
- journal article
- Published by Elsevier BV in Vibrational Spectroscopy
- Vol. 39 (2), 249-256
- https://doi.org/10.1016/j.vibspec.2005.04.009
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in TurkeyFood Control, 2004
- Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different ConcentrationsFood Science and Technology International, 2003
- The Constituents of the Oils ofLavandula stoechasL. ssp.atlanticaBr.-Bl. andL. stoechasssp.stoechasfrom MoroccoJournal of Essential Oil Research, 2003
- Volatiles ofCoridothymus capitatusChemotypes Growing in Israel: Aromatic Plants of the Holy Land and the Sinai. Part XVJournal of Essential Oil Research, 2002
- Aromatic biodiversity among the flowering plant taxa of TurkeyPure and Applied Chemistry, 2002
- Supercritical carbon dioxide extraction and fractionation of oregano oleoresinFood Research International, 1998
- Essential Oils from Four Chemotypes ofThymus zygioidesGriseb. var.lycaonicus(Celak) RonnigerJournal of Essential Oil Research, 1996
- Essential oil variation of Lavandula stoechas L. ssp. stoechas growing wild in crete (Greece)Biochemical Systematics and Ecology, 1996
- Constituents of Essential Oils fromMajorana syriaca,Coridothymus capitatusandSatureja thymbra*Planta Medica, 1983
- Biosynthesis of aromatic monoterpenesArchives of Biochemistry and Biophysics, 1978