Supercritical carbon dioxide extraction and fractionation of oregano oleoresin
- 1 December 1998
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 31 (10), 723-728
- https://doi.org/10.1016/s0963-9969(99)00051-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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