Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts
- 31 July 2006
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 41 (7), 799-804
- https://doi.org/10.1111/j.1365-2621.2005.01095.x
Abstract
No abstract availableKeywords
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