Use of soybean curd residue, okara, for the solid state substrate in the production of a lipopeptide antibiotic, iturin A, by Bacillus subtilis NB22
- 30 November 1996
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 31 (8), 801-806
- https://doi.org/10.1016/s0032-9592(96)00034-9
Abstract
No abstract availableKeywords
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