Production of the antifungal peptide antibiotic, iturin by Bacillus subtilis NB22 in solid state fermentation
- 1 January 1993
- journal article
- Published by Elsevier BV in Journal of Fermentation and Bioengineering
- Vol. 75 (1), 23-27
- https://doi.org/10.1016/0922-338x(93)90172-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Characteristics ofBacillus subtilisisolated from composts suppressing phytopathogenic microorganismsSoil Science and Plant Nutrition, 1990
- Suppressive effect of Bacillus subtilis and it's products on phytopathogenic microorganismsJournal of Fermentation and Bioengineering, 1990
- Pilot-scale solid-state ethanol fermentation by inert gas circulation using moderately thermophilic yeastJournal of Fermentation Technology, 1988