Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
- 21 November 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12), 5181-5187
- https://doi.org/10.1021/jf980649b
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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