Effect of omega-3 fatty acids on the vascular response to angiotensin in normotensive men
- 1 November 1992
- journal article
- clinical trial
- Published by Elsevier BV in The American Journal of Cardiology
- Vol. 70 (15), 1347-1352
- https://doi.org/10.1016/0002-9149(92)90773-r
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Hemostatic Factors and Renin in Greenland Eskimos on a High Eicosapentaenoic Acid IntakeActa Medica Scandinavica, 2009
- Salt loads raise plasma fatty acids and lower insulin.Hypertension, 1991
- Lack of effect of fish oil supplementation on blood pressure in treated hypertensivesJournal Of Hypertension, 1990
- Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in HypertensionNew England Journal of Medicine, 1990
- The Antihypertensive Effects of Fish OilNew England Journal of Medicine, 1989
- Eicosapentaenoic acid and docosahexaenoic acid are antagonists at the thromboxane A2/prostaglandin H2 receptor in human plateletsFEBS Letters, 1989
- Fatty Acid Effects on Angiotensin ReceptorsJournal of Cardiovascular Pharmacology, 1986
- Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.Circulation, 1983
- The Effect of Angiotensin II on the Blood Pressure in Humans with Hypertensive Disease*JCI Insight, 1964
- Medical Studies in North Greenland 1948–1949Acta Medica Scandinavica, 1951