Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
- 31 January 2005
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 40 (1), 411-416
- https://doi.org/10.1016/j.procbio.2004.01.029
Abstract
No abstract availableKeywords
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