Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures
- 1 August 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (6), 2336-2341
- https://doi.org/10.1111/j.1365-2621.2002.tb09550.x
Abstract
No abstract availableKeywords
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