Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles
- 27 September 2005
- journal article
- research article
- Published by Springer Science and Business Media LLC in Archiv für Mikrobiologie
- Vol. 184 (3), 187-193
- https://doi.org/10.1007/s00203-005-0043-y
Abstract
No abstract availableKeywords
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