Libyan Truffles "Terfezia boudieri Chatin:" Chemical Composition and Toxicity
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3), 927-929
- https://doi.org/10.1111/j.1365-2621.1981.tb15383.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Protein and Amino Acid Composition of TruffleCanadian Institute of Food Science and Technology Journal, 1977
- A rapid quantitative method for the separation of free fatty acids from other lipidsJournal of Lipid Research, 1962
- Application de la chromatographie sur échangeur d'ions a l'étude de la composition des aliments en acides aminesAnalytica Chimica Acta, 1953