Antioxidant capacity of cow milk, whey and deproteinized milk
- 31 July 2009
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 19 (6-7), 380-385
- https://doi.org/10.1016/j.idairyj.2009.02.003
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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