Development of a quantitative method for the analysis of total l-ascorbic acid in foods by high-performance liquid chromatography
- 22 June 2007
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1154 (1-2), 97-102
- https://doi.org/10.1016/j.chroma.2007.03.013
Abstract
No abstract availableKeywords
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