Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
- 24 February 2011
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 46 (3), 500-508
- https://doi.org/10.1111/j.1365-2621.2010.02512.x
Abstract
No abstract availableKeywords
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