Effect of Processing on Proximate Composition and Mineral Content of Sea Cucumbers (Parastichopus spp.)
- 1 May 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (3), 567-568
- https://doi.org/10.1111/j.1365-2621.1989.tb04653.x
Abstract
No abstract availableKeywords
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