Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage
- 25 January 2014
- journal article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 7 (7), 2144-2151
- https://doi.org/10.1007/s11947-014-1261-6
Abstract
No abstract availableKeywords
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