Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate
- 24 February 2011
- journal article
- research article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 12 (3), 381-387
- https://doi.org/10.1016/j.ifset.2011.02.006
Abstract
No abstract availableKeywords
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