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Organoleptic Qualities of Farmed and Wild Salmon
Home
Publications
Organoleptic Qualities of Farmed and Wild Salmon
Organoleptic Qualities of Farmed and Wild Salmon
GS
G. Sylvia
G. Sylvia
MM
M. T. Morrissey
M. T. Morrissey
TG
T. Graham
T. Graham
SG
S. Garcia
S. Garcia
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25 July 1995
journal article
Published by
Informa UK Limited
in
Journal of Aquatic Food Product Technology
Vol. 4
(1)
,
51-64
https://doi.org/10.1300/j030v04n01_04
Abstract
No abstract available
Keywords
WILD SALMON
FARMED AND WILD
ORGANOLEPTIC QUALITIES OF FARMED
Cited by 47 articles