Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus)
- 1 May 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 114 (1), 44-49
- https://doi.org/10.1016/j.foodchem.2008.09.013
Abstract
No abstract availableKeywords
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