Antioxidant properties of domesticated and wildRubus species
- 1 July 2000
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (9), 1307-1313
- https://doi.org/10.1002/1097-0010(200007)80:9<1307::aid-jsfa638>3.0.co;2-p
Abstract
No abstract availableKeywords
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