The effect of the regulation on trans fatty acid content in Danish food
- 31 May 2006
- journal article
- review article
- Published by Elsevier BV in Atherosclerosis Supplements
- Vol. 7 (2), 53-56
- https://doi.org/10.1016/j.atherosclerosissup.2006.04.019
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Trans FA content in Danish margarines and shorteningsJournal of Oil & Fat Industries, 2003
- Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR studyEuropean Journal of Clinical Nutrition, 1999
- Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in DenmarkJournal of Oil & Fat Industries, 1998
- Fatty acid composition of danish margarines and shortenings, with special emphasis ontrans fatty acidsLipids, 1996