Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
- 1 September 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (9), 1079-1083
- https://doi.org/10.1007/s11746-998-0116-6
Abstract
No abstract availableKeywords
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