NUTRITIONAL EVALUATION OF BLENDED FOODS MADE WITH A LOW‐COST EXTRUDER COOKER
- 1 May 1978
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3), 912-915
- https://doi.org/10.1111/j.1365-2621.1978.tb02454.x
Abstract
No abstract availableKeywords
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