The potential of South African plants in the development of new food and beverage products
Open Access
- 31 October 2011
- journal article
- Published by Elsevier BV in South African Journal of Botany
- Vol. 77 (4), 857-868
- https://doi.org/10.1016/j.sajb.2011.08.003
Abstract
No abstract availableKeywords
Funding Information
- National Research Foundation
- University of Johannesburg
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