The Synthesis of a γ-Keto-α-amino Acid, a Key Intermediate in the Synthesis of Monatin, a New Natural Sweetener
- 24 September 1993
- journal article
- Published by Taylor & Francis Ltd in Synthetic Communications
- Vol. 23 (18), 2511-2526
- https://doi.org/10.1080/00397919308012584
Abstract
No abstract availableKeywords
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