Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity
- 1 February 2012
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 153 (1-2), 21-27
- https://doi.org/10.1016/j.ijfoodmicro.2011.10.010
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticusFood Microbiology, 2011
- Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A productionWorld Mycotoxin Journal, 2010
- Evaluation of the Subchronic Toxicity of Dietary Administered Equisetum arvense in F344 RatsJournal of Toxicologic Pathology, 2010
- Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extractsInternational Journal of Food Science & Technology, 2009
- Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural AntioxidantsMolecules, 2008
- Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulationFood Microbiology, 2008
- Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?Food Microbiology, 2007
- Composition and antimicrobial activity ofEquisetum arvense L. essential oilPhytotherapy Research, 2006
- Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin productionPhytochemistry, 2005
- Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grainFood Microbiology, 2004