Salivary changes in solution pH: A source of individual differences in sour taste perception
- 1 January 1987
- journal article
- research article
- Published by Elsevier BV in Physiology & Behavior
- Vol. 40 (2), 221-227
- https://doi.org/10.1016/0031-9384(87)90211-3
Abstract
No abstract availableKeywords
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