Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C
- 1 December 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 117 (3), 426-431
- https://doi.org/10.1016/j.foodchem.2009.04.037
Abstract
No abstract availableKeywords
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