Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects
Open Access
- 15 August 2007
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 62 (11), 1287-1293
- https://doi.org/10.1038/sj.ejcn.1602857
Abstract
No abstract availableKeywords
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