The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
Top Cited Papers
- 29 January 2001
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 58 (1), 17-23
- https://doi.org/10.1016/s0309-1740(00)00125-x
Abstract
No abstract availableKeywords
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