Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein
- 1 June 2006
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
- Vol. 1764 (6), 1110-1118
- https://doi.org/10.1016/j.bbapap.2006.04.002
Abstract
No abstract availableKeywords
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